Garden Bruschetta
$11
Toasted sourdough with marinated tomatoes, basil, garlic, olive oil, and shaved parmesan.
Menu
Fresh plates, clear prices, and easy choices.
A restaurant-ready menu layout with categories, photos, item descriptions, and prices that are simple to customize for any cafe, bar, bakery, or local restaurant.
Category
Starters
Small plates and shareable favorites to open the meal.
Crispy Herb Potatoes
$9
Golden potatoes tossed with rosemary, sea salt, lemon aioli, and fresh parsley.
Seasonal Soup
$8
A rotating kitchen soup made with market vegetables, herbs, and warm bread.
Category
Mains
Comforting entrees built around fresh ingredients and generous portions.
Roasted Chicken Plate
$24
Herb-roasted chicken with garlic mashed potatoes, seasonal greens, and pan jus.
Creamy Wild Mushroom Pasta
$21
Rigatoni in a parmesan cream sauce with wild mushrooms, thyme, and cracked pepper.
Harvest Grain Bowl
$18
Farro, roasted squash, greens, pickled onions, toasted seeds, and citrus vinaigrette.
Category
Desserts & Drinks
Sweet finishes and simple sips for the table.
Chocolate Olive Oil Cake
$10
Rich chocolate cake with whipped cream, orange zest, and a dusting of cocoa.
Lemon Berry Tart
$9
Buttery tart shell filled with lemon cream, berries, and mint.
House Sparkling Lemonade
$6
Fresh lemon, citrus syrup, sparkling water, and a seasonal fruit garnish.
Reservations
Hungry guests should have a clear next step.
Use these buttons for reservations, pickup orders, catering questions, or general contact requests.